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Posta Italbar Cucina
2.9/5
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Phone Number
- 905-891-0193Primary
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Website
Posta Italbar Cucina
-
Phone Number
- 905-891-0193Primary
-
Reserve
-
Message
-
Directions
-
Website
-
Phone Number
- 905-891-0193Primary
-
Reserve
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Italian,
Dishes
- Pasta,
- Pizza,
- Vegetarian Cuisine,
Features
- Restaurant With Catering Services,
- Restaurant With Parking,
- Extensive Wine List,
- Family Restaurant,
- Alcohol Served,
Atmosphere
- Casual,
- Trendy,
- Family,
Products and Services
- Daily Specials,
Specialties
- Great View,
Languages Spoken
- English,
Useful Information
Menu & Prices
ANTIPASTI / APPETIZERS MENU - Posta Italbar Cucina
MARINATED OLIVES
orange zest | olive oil | fennel seed
$10.00
MINESTRONE
seasonal vegetable soup | cannellini beans | creste di gallo | frisco
$15.00
POSTA ANTIPASTO
chef's selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
$42.00
BURRATA D.O.P.
heirloom cherry tomatoes | extra virgin olive oil | Maldon salt | balsamic | crostinis | organic seedings
$22.00
BRUSCHETTA (4)
heirloom cherry tomatoes | garlic | fresh basil | balsamic | olive oil | crostini
$12.00
RED PEPPER CROSTINI (4)
roasted red pepper | garlic | olive oil | grilled bread
$10.00
BRUSSELS SPROUTS
crispy fried | spicy pancetta | 15 yr old balsamic | Maldon sea salt
$14.00
FORAGED MUSHROOM CROSTINI (4)
sauteed mushroom medley | thyme | garlic | chives | olive oil | grilled bread
$16.00
ARANCINI
breaded risotto balls | peas | parmigiano | marinara
$14.00
POLPETTE (2)
5oz meatballs braised in tomato sauce | grilled bread
$18.00
SALMON TARTARE
wild New Brunswick salmon | lemon | avocado | cucumber | chive | rainbow trout caviar | organic seedling salad | crostinis
$21.00
PEI MUSSELS
white wine | cracked pepper | garlic | crostinis
$21.00
FRITTURA DI PESCE
lightly battered calamari & shrimp I peppers I lemon | chili & lime aioli
$26.00
SHRIMP SCAMPI (6)
black tiger shrimp | roasted tomato butter | white wine | lemon | Fresno chilli | grilled bread
$28.00
INSALATE / SALADS
With additional protein options
BABY GEM
little gem leaves | fresh herbs | avocado | radish | toasted walnuts | edamame | parmigiano | sherry vinaigrette
$18.00
POSTA CAESAR
romaine | caper | brioche croutons | parmigiano | bacon
$18.00
POSTA PANZANELLA
heirloom cherry tomatoes | croutons | red wine vinaigrette | pickled shallots | fresh basil
$18.00
ADD TO ANY SALAD:
GF
GRILLED CHICKEN
boneless 6oz chicken breast | olive oil | lemon
$12.00
SAUTEED SHRIMP
3 tiger shrimp | white wine | garlic | butter | lemon
$14.00
SALMON
wild New Brunswick salmon 6oz fillet | lemon
$16.00
BURRATA D.O.P.
extra virgin olive oil | sea salt
$14.00
PASTA
Made in house daily
SPAGHETTI AL POMODORO
spaghetti | tomato sauce | basil | fior di latte
$20.00
PAPPARDELLE BOLOGNESE
pappardelle | Ontario beef & pork ragu | Fresno chilli | parmigiano
$26.00
GNOCCHI DI PISTACHIO
light and pillowy in-house ricotta gnocchi | pistachio truffle cream | shaved parmigiano | pistachio crumble
$24.00
RIGATONI ALLA NORMA
rigatoni | eggplant | tomato sauce | ricotta salata | basil
$25.00
CAVATELLI CON SALSICCIA E RAPINI
cavatelli | fennel sausage | rapini | parmigiano
$26.00
SPAGHETTI ALLA PESCATORA
spaghetti | tiger shrimp | mussels | calamari | basil | white wine | tomato sauce
$29.00
SPAGHETTI & SHRIMP SCAMPI
spaghetti | tiger shrimp | roasted tomato butter | white wine | Fresno chilli | lemon
$30.00
LOBSTER RIGATONI ALLA VODKA
rigatoni | lobster claw | vodka sauce | basil
$38.00
LASAGNA
10 layers of homemade beef/veal/pork sugo | whole milk ricotta | bechamel | parm
$28.00
Flaming Parmigiano Wheel
Parm Wheel - A La Carte
Spaghetti cacio e pepe prepared table side in a flaming parm wheel.
(Minimum 2 orders, indoor seating only. May take up to 40 min.)
Per Person
$36.00 (2 order min)
PIZZE
Gluten free available (+$4)
MARINARA
tomato | garlic | oregano
$18.00
MARGHERITA
fior di latte | tomato | basil
$20.00
CANADESE
spicy pepperoni | tomato | fior di latte | parmigiano
$22.00
DIAVOLA 2.0
spicy sausage | soppressata | tomato | fior di latte | black olives
$25.00
REGINA
tomato | prosciutto | arugula | fior di latte | parmigiano
$24.00
PARMIGIANA
roasted eggplant | tomato | parm | basil | oregano | fior di latte
$22.00
DIPLOMATICO
double mushroom | spicy sausage | tomato | basil | fior di latte
$28.00
QUATTRO FORMAGGI
provolone | asiago | fior di latte | parmigiano
$24.00
FUNGHI
mushroom | fior di latte | truffle oil | chives
$24.00
ROMANA
Yukon gold potatoes | mascarpone | prosciutto | rosemary
$22.00
VERDE
pesto | cured tomatoes | parmigiano | fior di latte | basil | chilies
$22.00
SALMONE
smoked salmon | arugula | capers | lemon | fior di latte
$26.00
SALSICCIA E RAPINI
rapini | sausage | provolone | pepperoncini | garlic | fennel
$25.00
SECONDI / MAINS
MENNONITE ROAST CHICKEN
roasted half chicken | seasonal greens | jus | whipped potato
$36.00
LAMB SHANK
Australian lamb shank braised in red wine sauce | whipped potatoes | seasonal greens
$42.00
OSSO BUCCO
braised veal shank | mushroom demi-glaze | whipped potatoes | seasonal greens
$42.00
BRANZINO LIVORNESE
Mediterranean sea bass fillet | Livornese sauce | black Venetian rice | seasonal greens
$36.00
NEW BRUNSWICK SALMON
wild salmon filet | cherry tomatoes | basil | black Venetian rice | seasonal greens
$38.00
CIOPPINO
Fisherman's stew of black tiger shrimp | monkfish | sea scallops | mussels |
calamari | grilled bread | tomato broth
$42.00
NY STRIPLOIN
Wellington County AAA grass-fed beef | gremolata | seasonal greens |
(with choice of fries and bearnaise sauce or whipped potatoes and mushroom demi-glaze
$70.00
EGGPLANT PARM
baked eggplant | mozzarella | tomato sauce | basil
$22.00
KIDS
KIDS PASTA
spaghetti with your choice of tomato sauce or oil & parm
$10.00
KIDS PIZZA
personal size pizza with tomato sauce and fresh mozzarella
$10.00
CHICKEN TENDERS
breaded chicken tenders and French fries
$13.00
DOLCI
Made in house daily
KREMINO CREMA DI CAFE
cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs
$10.00
TIRAMISU
Italian lady fingers | mascarpone crema | espresso | cocoa
$15.00
CHILLED NUTELLA CHEESE CAKE
Oreo crumble | chantilly cream | berries
$16.00
TORTA AL LIMONE
Italian lady fingers | limoncello | mascarpone crema | lemon curd
$15.00
SAN SEBASTIAN CHEESECAKE
orange | berries | mint
$16.00
SICILIAN CANNOLIS (5)
ricotta & chocolate chip | pistachio cream | icing sugar
$10.00
FUNNELTELLA
fried pizza dough | Nutella | fresh berries
$20.00
GELATO
Ask your server for your favourite
$16.00
Brunch Mains MENU - Posta Italbar Cucina
Includes your choice of yogurt or fruit salad. Coffee or tea.
SAN SEBASTIAN PANCAKES
cheesecake stuffed pancakes, strawberries, chantilly cream
$19.00
SALMON IN PARADISE
rainbow trout caviar, creme fraiche, potato pave, chives, seedling salad
$24.00
VATICAN TOAST
cinnamon, brioche, cappuccino whipped cream
$19.00
AVOCADO TOAST
valentine radish, pickled shallots, seedling salad, pecorino
$18.00
EGGS & BERKSHIRE BACON
scrambled eggs, creme fraiche, potato pave, double smoked bacon, crostini
$22.00
EGGS IN PURGATORY
3 organic free-range eggs poached in a rich tomato sauce with basil & toast
$19.00
FRITTATA
Baked organic free-range eggs, potato, caramelised onion, crostini
$19.00
RUDY
scrambled eggs, double smoked bacon, tomato & garlic confit, on a brioche bun, garden salad
$19.00
SIGNATURE BRISKET BURGER
6oz. ground beef brisket, double smoked bacon, caramelized red onions, gorgonzola, arugula, balsamic glaze, cognac sauce, potato pave
$24.00
GRILLED CHICKEN SANDWICH
roasted red peppers, arugula, fior di latte, balsamic glaze, house-made seal salt focaccia
$19.00
SPAGHETTI CARBONARA
in-house spaghetti, guanciale, egg yolk, parmesan
$24.00
PIZZA
Fresh dough made in-house daily.
Gluten free available (add $4)
MARINARA
tomato, garlic, oregano
$18.00
MARGHERITA
fior di latte, tomato, basil
$20.00
CANADESE
spicy pepperoni, tomato, basil
$20.00
DIAVOLA 2.0
spicy sausage, soppressata, tomato, fior di latte, black olive
$25.00
PARMIGIANA
roasted eggplant, tomato, parm, basil, fior di latte
$24.00
DIPLOMATICO
double mushroom, spicy sausage, tomato, basil, fior di latte
$28.00
QUATTRO FORMAGGI
provolone, mascarpone, fior di latte, parm
$24.00
FUNGHI
mushroom, fior di latte, truffle oil, chives
$24.00
ROMANA
yukon gold potatoes, mascarpone, prosciutto, rosemary
$22.00
VERDE
pesto, cured tomatoes, parm, fior di latte, basil, chilies
$22.00
SALMONE
smokes salmon, arugula, capers, lemon, fior di latte
$26.00
SALSICCIA E RAPINI
rapini, sausage, provolone, pepperoncini, garlic, fennel
$25.00
DIPPING SAUCES
hot honey
chilli lime aioli
roasted garlic aioli
$3.00 (Ea.)
DESSERT
CHILLED NUTELLA CHEESECAKE
Oreo crumble, dark chocolate ganache
$16.00
TIRAMISU
Italian lady finger cookies, mascarpone, espresso, cacao
$15.00
SALAD
BABY GEM
little gem leaves, fresh herbs, avocado, radish, toasted walnuts, edamame, pecorino, sherry vinaigrette
$18.00
POSTA CAESAR
romaine, capers, brioche croutons, parm, bacon
$18.00
POSTA PANZANELLA
heirloom cherry tomatoes, croutons, red wine vinaigrette, pickled shallots, fresh basil
$18.00
ANTIPASTI / APPETIZERS MENU - Posta Italbar Cucina
MARINATED OLIVES
orange zest | olive oil | fennel seed
$12.00
ARANCINI
lightly breaded risotto balls | peas | parmigiano | marinara
$12.00
BRUSCHETTA (4)
heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil | crostini
$12.00
FORAGED MUSHROOM CROSTINI (4)
grilled bread | thyme | organic garlic | parsley | olive oil
$16.00
RED PEPPER CROSTINI (4)
grilled bread | roasted red pepper | organic garlic | olive oil
$10.00
POLPETTE (2)
5oz meatballs braised in tomato sauce | grilled bread
$18.00
BRUSSELS SPROUTS
crispy fried | spicy pancetta | 15 yr old balsamic | Maldon sea salt
$14.00
SALMON TARTARE
lemon | avocado | cucumber | chive | trout caviar | organic seedling salad | crostinis
$21.00
IMPEPATA DI COZZE
PEI mussels | white wine | garlic | crostinis
$21.00
FRITTURA DI PESCE
lightly battered calamari & shrimp I peppers I lemon | chili & lime aioli
$26.00
POSTA ANTIPASTO
chef's selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
$42.00
UOVA / EGGS
(w/ garden salad)
FRITTATA
baked organic free-run eggs | potatoes | caramelized onions | crostini
$18.00
RUDY
organic free run scrambled eggs | double smoked bacon on a brioche bun
$16.00
KIDS
KIDS PASTA
spaghetti with your choice of tomato sauce or oil & parm
$10.00
KIDS PIZZA
personal size pizza with tomato sauce and fresh mozzarella
$10.00
CHICKEN FINGERS
breaded chicken fingers and fries
$10.00
INSALATE / SALADS
With additional protein options
BABY GEM
little gem leaves | fresh herbs | avocado | radish | toasted walnuts | edamame | parmigiano | sherry vinaigrette
$18.00
BURRATA D.O.P
Ontario heirloom cherry tomatoes | arugula | olive oil | 15 yr old balsamic
$22.00
POSTA CAESAR
romaine | caper | brioche croutons | parmigiano | bacon
$18.00
ADD TO ANY SALAD:
GF
GRILLED CHICKEN
boneless 6oz chicken breast | olive oil | lemon
$12.00
SAUTEED SHRIMP
3 tiger shrimp | white wine | garlic | butter | lemon
$12.00
SALMON
wild New Brunswick salmon 6oz fillet | lemon
$16.00
PIZZE / PASTA Fresh made- in house
Gluten free available (+ $4)
MARGHERITA
fior di latte | tomato | basil
$20.00
CANADESE
spicy pepperoni | tomato | fior di latte | parmigiano
$22.00
REGINA
tomato | prosciutto | arugula | fior di latte | parmigiano
$24.00
QUATTRO FORMAGGI
provolone | asiago | fior di latte | parmigiano
$24.00
FUNGHI
mushroom | fior di latte | truffle oil | chives
$24.00
VERDE
pesto | cured tomatoes | parmigiano | fior di latte | basil | chilies
$22.00
SPAGHETTI AL POMODORO
spaghetti | tomato | basil | fior di latte
$20.00
PAPPARDELLE BOLOGNESE
pappardelle | Ontario beef & pork ragu | parmigiano
$26.00
SPAGHETTI ALLA PESCATORA
tiger shrimp | mussels | calamari | basil | white wine | tomato sauce
$29.00
CAVATELLI CON SALSICCIA E RAPINI
cavatelli | fennel sausage | rapini | parmigiano | lemon zest
$26.00
GNOCCHI DI PISTACHIO
light and pillowy in-house ricotta gnocchi | pistachio truffle cream | shaved parmigiano | pistachio crumble (
$24.00
RIGATONI ALLA NORMA
fresh in-house rigatoni | fried eggplant | tomato sauce | parmigiano | basil
$24.00
PANINI / SANDWICH
(w/ garden salad)
POLLO
grilled chicken breast | roasted red peppers | pesto | arugula | fior di latte
$19.00
POLPETTE
homemade meatballs | basil | tomato sauce | parmigiano
$19.00
SALUMI
salami | soppressata | prosciutto | fior di latte | arugula | pepperoncini aioli
$19.00
SALSICCIA E RAPINI
spicy fennel sausage | garlic rapini | Fresno chillies
$19.00
MELANZANE
marinated eggplant | roasted red peppers | basil | arugula | balsamic
$18.00
DOLCI
(freshly made in-house)
KREMINO CREMA DI CAFE
cold creamed espresso | whipped crema | shaved dark chocolate | cocoa nibs
$10.00
TIRAMISU
Italian lady fingers | mascarpone crema | espresso | cocoa
$15.00
CHILLED NUTELLA CHEESECAKE
Oreo crumble | chantilly cream | berries
$16.00
FUNNELTELLA
fried pizza dough | Nutella | fresh berries
$20.00
GELATO
artisan made | ask your server for your favourite
$16.00
WHITE WINES MENU - Posta Italbar Cucina
Citra PINOT GRIGIO - Terre Di Chieti Abruzzo, IGP
flavours of citrus and stone fruit, with a touch of almond on the finish
$12.00 (6oz)
$15.00 (9oz)
$44.00 (Bottle)
Sistina PECORINO - Abruzzo, IGT
tropical fruits, pineapple with light floral bouquet
$12.00 (6oz)
$15.00 (9oz)
$44.00 (Bottle)
Torresella PINOT GRIGIO - Veneto, IGT
intense aroma, stone fruit with ripe citrus and delicate balanced flavours
$14.00 (6oz)
$18.00 (9oz)
$54.00 (Bottle)
Tenuta Santome CHARDONNAY - 2021 Veneto IGT
smooth, unoaked, tropical fruit flavours
$14.00 (6oz)
$18.00 (9oz)
$54.00 (Bottle)
Fontanafreddo Pradalupo ARNEIS - Piemonte, DOCG
exotic fruits, matured pears, acai, honey, fresh long lasting finish
$18.00 (6oz)
$24.00 (9oz)
$70.00 (Bottle)
Antonutti SAUVIGNON BLANC - Friuli Grave, DOCG
zesty & aromatic, exotic fruit, soft minerality
$18.00 (6oz)
$24.00 (9oz)
$70.00 (Bottle)
Ciani Bassetti PINOT GRIGIO - Venezie, DOC
dry, medium bodied, lychee & white currant
$52.00 (Bottle)
Montupoli PECORINO - Terre di Chieti. Abruzzo, IGP
light, peach & apricot, NICE balance
$54.00 (Bottle)
Antica Vigna PINOT GRIGIO - Veneto DOC
pale straw, fresh fruity nose, lingering and balanced
$58.00 (Bottle)
Fontanassa Ca' Adua GAVI - Pimeonte, DOCG
green and flinty, crisp
$70.00 (Bottle)
Tenuta Aquilaia VERMENTINO - Tuscany DOC
floral nose, pear, tropical fruit, fresh finish
$70.00 (Bottle)
ROSATO
Santa Margherita ROSE - Trentino
Lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste
$14.00 (6oz)
$22.00 (9oz)
$65.00 (Bottlr)
Sierra Cantabria ROSE - Rioja, Spain
nose of red berries, fresh & fragrant, intense finish
$54.00 (Bottle)
SPUMANTE & CHAMPAGNE
Mionetto Prosecco brut
pear, honey & bread
$12.00 (6oz)
$45.00 (Bottle)
Mionetto ROSE PROSECCO
extra dry, crisp, glassful of orchard fruit and pie crust
$13.00 (Glass)
$50.00 (Bottle)
Folonari PROSECCO - DOC
apple, honeydew & pear, with fine perlage
$12.00 (6oz)
$45.00 (Bottle)
Belaire ROSE
berry, melon, nutty flavour
$90.00 (Bottle)
Antica Vigna Prosecco, Veneto DOC
soft | dry | tropical fruit
$55.00 (Bottle)
Moet & Chandon BRUT IMPERIAL Champagne
fine bubbles, extra dry, apple, pear, citrus
$180.00 (Bottle)
Ca' del Bosco CUVEE PRESTIGE - Franciacorta, DOC
fresh, zesty, cooked apple & lemon zest
$150.00
Veuve Clicquot BRUT Champagne
fine bubbles, extra dry, apple | pear
$295.00 (Bottle)
Red Wines
Sistina MONTEPULCIANO D'ABRUZZO - DOC
black cherry, wild fruit, full bodied & velvety
$14.00 (6oz)
$17.00 (9oz)
$46.00 (Bottle)
Casalbosco CHIANTI - Tuscany DOCG 2020
fresh & dry, hints of cherry & red berry
$15.00 (6oz)
$20.00 (9oz)
$58.00 (Bottle)
Poggio Pasano PRIMITIVO - IGT Salento 2021
ruby red, red fruits, harmonious and tannic
$15.00 (6oz)
$20.00 (9oz)
$58.00 (Bottle)
Isola Augusta PINOT NERO - Friuli Venezia Giulia DOP 2021
light ruby red, wild berries, dry, delicate & elegant
$15.00 (6oz)
$20.00 (9oz)
$58.00 (Bottle)
Montigoli RIPASSO VALPOLICELLA - Superior D'Abruzzo DOC
bright red fruit, smokey tobacco undertones, balanced with medium fine tannins
$18.00 (6oz)
$24.00 (9oz)
$70.00 (Bottle)
Blazon CABERNET SAUVIGNON - California 2020
oak, vanilla, black fruit notes
$18.00 (6oz)
$24.00 (9oz)
$70.00 (Bottle)
Joel Gott 815 CABERNET SAUVIGNON - California
ripe and velvety with an alluring chocolate, smoky oak and prune fruit with herbal and cedar notes
$23.00 (6oz)
$30.00 (9oz)
$95.00 (Bottle)
Fontanafredda Raimonda BARBERA - Piedmont
aromatic floral and fruity with wood & spice
$20.00 (6oz)
$26.00 (9oz)
$75.00 (Bottle)
Fontanafredda Platinum BAROLO - Piedmont
berry & plum, touch of licorice and lovely fruit flavours lingering
$25.00 (6oz)
$37.00 (9oz)
$110.00 (Bottle)
Liano CABERNET SANGIOVESE - Emilia-Romagna
smoky, dark & floral with cedar
$23.00 (6oz)
$29.00 (9oz)
$85.00 (Bottle)
Ellena Giuseppe BARBERA D'ALBA - Piemonte DOC 2019
soft & silky, slightly spicy, ripe cherry
$65.00 (Bottle)
Shadybrook Estates, Stella Reserve, CABERNET SAUVIGNON - Napa Valley
ripe plum nose, Bordeaux-like earthiness, persistent tannins
$70.00 (Bottle)
GASO RIPASSO VALPOLICELLA CLASSICO - Superiore DOC
deep ruby garnet red, black cherry, smoked bacon, leather & dried fruit aromas
$75.00 (Bottle)
Girabaldi BAROLO - Piemonte, DOCG 2018
good fruit nose, floral with rose & cherries, dry with hints of tobacco
$130.00 (Bottle)
Croce Di Mezzo BRUNELLO DI MONTALCINO - Montalcino, DOCG 2017
intense ruby red, hint of spice & forest fruit, noble tannins
$145.00 (Bottle)
Tommasi AMARONE della Valpolicella Classico - DOCG
dried flower, licorice, choc & herbs
$145.00 (Bottle)
Cascina Adelaide 4 VIGNE BAROLO RISERVA - Piemonte DOCG 2017
deep and savoury, gentle tannins, floral
$200.00 (Bottle)
Cascina Adelaide BAROLO RISERVA - Piemonte DOCG 2014-2015
clear garnet, earthy & herb aroma, leather, red & black fruit
$380.00 (Bottle)
Il Poggiolo BRUNELLO DI MONTALCINO RISERVA - Rodolfo Cosimi DOCG 2015
red brown, complex nose, velvety with balanced tannins
$295.00 (Bottle)
Cocktail Party Option 1 ($35 per person)
POSTA ANTIPASTO
Chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
ARANCINI
lightly breaded risotto balls | peas | parmigiano | marinara
FORAGED MUSHROOM CROSTINI
grilled bread | thyme | organic garlic | parsley | olive oil
METRO PIZZA
choose up tp 3 of your favourite pizza combinations from our pizza list
FRESH FRUIT PLATTER
an assortment of fresh fruits presented with iced honey
DESSERT BOARD
funneltella | fresh berries | Sicilian chocolate chip cannolis | Sicilian pistachio cannolis
*** PROSECCO TOAST ***
Cocktail Party Option 2 ($50 per person)
POSTA ANTIPASTO
Chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
BRUSCETTA
heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil | crostini
ARANCINI
lightly breaded risotto balls | peas | parmigiano | marinara
METRO PIZZA
choose up tp 3 of your favourite pizza combinations from our pizza list
FLAMMING PARMIGIANO WHEEL
Rigatoni al pomodoro prepared in a flaming parm wheel
DESSERT BOARD
funneltella | fresh berries | Sicilian chocolate chip cannolis | Sicilian pistachio cannolis
*** PROSECCO TOAST ***
Cocktail Party Option 3 ($60 per person)
POSTA ANTIPASTO
Chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
SHRIMP COCKTAIL
tiger shrimp | cocktail sauce | cucumber | lemon
SALMON TARTARE
lemon | avacado | cucumber | chive |trout caviar | organic seedling salad | crostini
FRITTURA DI PESCE
lightly battered calamari & shrimp | peppers | lemon | chili & lime aioli
FLAMMING PARMIGIANO WHEEL
Rigatoni al pomodoro prepared in a flaming parm wheel
FRESH FRUIT PLATTER
an assortment of fresh fruits presented with iced honey
SPECIALTY DESSERT BOARD
assorted mini specialty desserts
*** PROSECCO TOAST ***
Roasted Mennonite Chicken ($60 per person) MENU - Posta Italbar Cucina
Posta Antipasto
chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
Baby Gem Salad
little gem leaves | fresh herbs | radish | walnuts | edamame | parmigiano | sherry vinaigrette
Red Pepper Crostini
grilled bread | roasted red pepper | organic garlic | olive oil
Flaming Parmigiana Wheel
Rigatoni al pomodoro served in a flaming parmigiana wheel table side
Roasted Potatoes
Yukon gold | fresh herbs | extra virgin olive oil
Roast Chicken
Roasted whole chicken | lemon | butter | thyme
Dessert Board
Funneltella | fresh berries | Sicilian chocolate chip cannoli's | Sicilian pistachio cannoli's
New Brunswick Salmon ($75 per person)
Impepata Di Cozze
PEI Mussels | white wine | garlic | crostini
Forged Mushroom Crostini
grilled bread | assorted sautéed mushrooms | thyme | organic garlic | parsley | olive oil
Frittura Di Pesce
lightly battered calimari & Shrimp | peppers | lemon | chili lime aioli
Flaming Parmigiana Wheel
Rigatoni al pomodoro served in a flaming parmigiana wheel table side
New Brunswick Salmon
Wild Salmon filet | sea salt | extra virgin olive oil | lemon
Seasonal Greens
sautéed in extra virgin olive oil
Baby Gem Salad
little gem leaves | fresh herbs | radish | walnuts | edamame | parmigiano | sherry vinaigrette
Dessert Board
Funneltella | fresh berries | Sicilian chocolate chip cannoli's | Sicilian pistachio cannoli's
Oso Bucco ($85 per person)
Posta Antipasto
chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
Posta Caesar
Romaine | caper | brioche croutons | parmigiano | bacon
Arancini
lightly breaded risotto balls | peas | parmigiano | marinara
Bruschetta
heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil
Frittura Di Pesce
lightly battered calimari & shrimp | peppers | lemon | chili lime aioli
Flaming Parmigiana Wheel
Rigatoni al pomodoro served in a flaming parmigiana wheel table side
Oso Bucco
tender veal shank | mushroom demi-glaze
Seasonal Greens
sautéed in extra virgin olive oil
Roasted Potatoes
Yukon gold | fresh herbs | extra virgin olive oil
Dessert Board
Funneltella | fresh berries | Sicilian chocolate chip cannoli's | Sicilian pistachio cannoli's
Ratings & Reviews - Posta Italbar Cucina
How would you rate this business?
2.9/5
- Excellent
- Very good
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- Terrible
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6 ratings & 6 reviews
By
robg4602
August 6, 2021
By
myke3656
January 9, 2020
By
username71867
September 3, 2019
By
gina3949
May 13, 2019
By
scol1301
April 14, 2018
By
solu0782
January 13, 2018
My worst dining experience. Needless to say I would never recommend going here. Upon receiving the menu we were told only 2 main courses and 4 pasta dishes were available. We ordered an appetizer 2 main dishes drinks and drinks. 10 minutes later one of the main dishes was no longer available. So we ordered a different one. 15 minutes later we were told that was not available. Without another main our food came without the appetizer. Apparently forgotten. The manager was disrespectful.
Atmosphere: 1/5
Food: 1/5
Service: 1/5
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Slow service they tried to dbl dip my tip.
Atmosphere: 2/5
Food: 2/5
Service: 1/5
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Food was terrific and our server Lauren was amazing! We will be back!
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My family “celebrated” Mother’s Day at Posta and it was a COMPLETE DISASTER!!! My mother has a gluten and dairy allergy, therefore I called and spoke to the manager three separate times to confirm that they were able to accommodate her. We went to have a sip of water and noticed the glass was dirty and then we found something black floating in our water. Our drink menu also had disgusting old crusty food stuck on the side!!!
Atmosphere: 1/5
Food: 1/5
Service: 1/5
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I get what it’s like to launch a new arestaurant. The food is authentic, savoury, is of artisan quality and has hearty portions. The cocktail and wine menu showcases an intriguing mix of authentic classic and cutting-edge selections. Must. Go. Back
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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nice decor, friendly staff , food not so good.
Atmosphere: 5/5
Food: 2/5
Service: 5/5
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