Corned Beef is a misnomer,since it has nothing to do with corn;the cut is placed in a vat of water mixed with large kernels of salt and spices. Smoked Meat, on the other hand, is first cured and then a thick paste of spices is worked into the meat;it is placed inside a smoker to allow the meat to absorb those flavours. At Corned Beef House, all the ingredients are fresh and are prepared without preservatives. the result is a smokin sandwich, piled high, and garnished with a crunchy pickle.more...See more text
If you've only got an hour for lunch, dont bother.
went for lunch, waited for approx. 45 minutes before saying to heck with this. how on earth can you have an eatery in downtown toronto and not be able to serve customers in a reasonable amount of time?
We all had the Amsterdam beer and Corned beef on...
We all had the Amsterdam beer and Corned beef on rye combo thats on special everyday and for $9.99 its the best deal in town by far. Cant wait to go back!
