Following a centuries-old tradition of cooking on an open fire, the Brasa Brazilian Steakhouse & Wine Bar is an exciting addition to the Hilton Niagara Falls.
Meat Menu MENU - Brasa Brazilian Steak House & Wine Bar
Chicken Leg
Plump, juicy & tender chicken legs
Chicken Thigh
Light & crispy thighs cooked to perfection
Bacon Wrapped Chicken
Tender & flavorful chicken breast wrapped in bacon
Lamb Leg
Carved right off the bone, a very succulent cut rich in flavor
Beef Rib Eye
A tender cut that is packed w/ flavor
Beef Top Sirloin
Two different cuts in one piece of meat
Beef Rup Steak
The most popular cut of prime beef seasoned w/ natural sea salt
Beef Bottom Sirloin
Extremely tender w/ a unique flavorful taste
Garlic Beef Steak
Juicy & tender cut of sirloin flavored w/ garlic
Beef short Rib
Slow roasted to maintain richness & flavour
Parmesan Pork Loin
Tender, parmesan encrusted boneless pork loin
Pork Sausage
A great starter, slow roasted to keep it tender & moist
Salmon
Light & flavorful, cooked to perfection
Grilled Pineapple
Sliced pineapple w/ a brown sugar glaze
Beverages MENU - Brasa Brazilian Steak House & Wine Bar
Drinks
Red Wines White Wine Champagnes Rose and Blush Niagara Icewines Port Wines Extreme Coffees Ports and Icewines Cognacs Liquers
Dessert Menu MENU - Brasa Brazilian Steak House & Wine Bar
Rio Trio
A tasting of three distinct layered mousses : Tropical Pineapple : Coconut and Chantilly Rum Layers of Blueberry mousse and vanilla cake and Blueberry Glaze Caramel Latte : Layers of Coffee Chantilly, Cookie and Caramel
Molten Chocolate
Rich chocolate cake with a molten chocolate centre served warm with Tahitian Vanilla Bean Ice cream.
Lemon Drop Cheesecake
Swirled with lemon curd and finished with buttery streusel crumb top.
Chocolate Truffle Cake
Five layers filled with chocolate truffle and hazelnut crunch glazed with dark chocolate ganache.
Caffe Brasil
Mocha flavoured mascarpone mousse with cocoa and biscotti.
Mango Tango
Moist Vanilla Cake filled with mango flavoured cream, puree and fresh mango pieces.
Horrible. Was only able to make reservations for 9:30pm. Food selection stopped coming well before 30 mins before closing (Closes at 11:00pm Saturday). When we got our bill (party of 16), we spotted the ridiculous Niagara tourist fee (Local Fee). We asked to opt out and requested we not charged this $81.07 charge. The assistant manager refused to take off the fee. The manager refused to wave the fee as well. We were not told at booking or when we were seated they would charge this fee and would
My Husband and I attended Brasa for supper on Tuesday March 13th, our wedding night. We were so thrilled with the service, food and atmosphere that we decided to dine there on the 14th and 15th as well. Our servers, Mike & Wissam are truly masters of their craft. They obviously love what they do and take exceptional care of their customers. Prices are very reasonable when quality and quantity are considered. Amazing atmosphere, staff and management. Incredible experiences will do it again soon!
Not very pleased. The pieces of meat they serve are far too large, thus if you want to try a variety of meats a lot goes to waste. I highly recommend going to Copacabana, that is very close by. Do not waste your time and money at Brasa.
A beautiful place to eat, with Brazillian Goucho's that serve you all different types of meats. Not too thrilled about the meat, thought that it was a bit salty, the salads and everything else was good, but would try again.
