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Tom Kha Gai (chefs feature)
Piquant coconut soup with chicken
French onion Soup
We use Port wine, topped with melted Monterey Jack
Seafood chowder
Scallops, haddock, lobster. Served with home made baguette bread.
Pan Fried HaddocK (7 oz.)
With roasted potato or mixed greens
Fresh Digby Scallops (big Sized, 6pc.)
Sautéed golden brown, with roasted potato or garden salad.
Creamy hot lobster on toast
Fresh lobster in a creamy tomato-based sauce and mixed greens
Lobster Club
Fresh lobster, home cured bacon and tomatoes
Lobster Roll
Fresh lobster
Smoked Salmon on warm Vienna loaf
With capersapers & honey dill
Classic Chicken Club
Grilled chicken breast, home-cured bacon, tomato & cheese
Montreal Smoked Meat
With pickles and mustard, on a Vienna loaf.
Spinach orange blue cheese Salad
Warm Chicken Salad
with feta, fresh fruit & mixed green
Spinach apple cranberry Salad
with real bacon & chicken breastGarden
Garden Salad with mixed Greens
Mozart
chicken br east & peaches, topped with melted Monterey Jack cheese on toast.With warm curry sauce, fresh fruits, and a salad garnish.
Farmer
Sirlion steak strips, mushrooms, onions, peppers, topped withmelted Monterey Jack cheese on toast
Veggie on a Vienna loaf
Roasted vegetables topped with melted Monterey Jack cheese, and salad garnish
Mushroom Au Gratin
Small Dinner Salad
Blue Cheese Orange Spinach Salad
Lobster Cocktail
Smoked Salmon on Honey Dill
French Onion Soup
Tom Kha Gai (chefs feature)
piquant coconut soup with chicken
Our Famous Seafood Chowder
10 oz. Sirloin Steak
Topped with mushrooms, mixed peppers
Surf & Turf
10 oz. Sirlion topped with Tiger Scrimps. In a creamy pepper sauce
Lobster Linguine
In a tomato horseradish sauce
Lobster Risotto
With green asparagus
Lobster Thai-Style
Mild curry-coconut sauce on pasta
Fresh Digby Scallops (big sized 6pc.)
Scallops Charan
in a Europeandecadent tomato-based sauce.
Golden Haddock Filet
7 oz.And a shrimp skewer, on dill-cream.
Haddock Piccata
In a parmesan-egg coating on linguine, with tomato sauce.
Haddock Filet
7 oz. filet. Beurre de noix set with scallops on jasmine rice.
Salmon Filet
With bernaise sauce.
Thai-Style Chicken Breast on Pasta
Vegetarian Risotto
With green asparagus and seasonal vegetables.
Vienna Schnitzel
Milano Schnitzel
Breaded in flour, eggs and fresh parmesan.
Kaiser Schnitzel
Breaded and topped with a creamy mushroom sauce.
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being told they were too busy to serve a family of 3
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