Old Bus Barns' on Saturdays. The underlying philosophy of the market which we still use today was introduced, 'We Make it! We Bake it! We Grow it! We Sell it!' Now in our 30th year of operation we rotate a roster of nearly 300 vendors through 185 stalls. On any given Saturday we have around 130 vendors selling only locally produced, handmade products. more... See more text