When Toronto-based 'foodie' couple Jeff Kirker & Karrie Galvin make a change - they go all the way. A few years ago, chef/food stylist Galvin & businessman Kirker sold their downto...more...See more text
We ordered the Beef tenderloin crostini, pork belly, baby back ribs, and black cod. The pork belly was the crispest and least fatty that I've ever had, it was spectacular. The flavors on the crostini were very good, the cherry chutney and dijon aioli went very well together. And the ribs... much better than any I've had at a Ribfest. My GF said the black cod was the tastiest fish she had ever had. The ambiance is nice cottage country, the dining room intimate with only four tables. A definite repeat!.Read more
WELCOME TO THE ROTI HUT. At the Roti Hut, our goal is simple: to make pure homemade Caribbean food just like Mom used to. All of our inspiration is drawn from the Caribbean: the co...more...See more text