Love this place!
FAVOURITE DINER REVIEW • JUL 26, 2013
EDIT
Buckwheat crepe antijitos, beef carpaccio salad, chicken ballotine and Peanutbutter honey and chocolate dessert crepe! - Last night my husband and I joined another couple at the Village Creperie. We were happily surprised to see a full chalk board of specials. We are always excited about the specials because the chef there is so talented. They were quite busy but the service was exceptional as usual. This is at least the eleventh time or so we have been there. Breakfast is also really great. My husband is a big eater and he is always satisfied with his meal. The prices are fair, the food is amazing, and the people that work there are great. I have an allergy to gluten and it is so nIce to be able to enjoy a full corse meal at at fair price when we come to this place. I wish the chef could ,prepare food for me at home all the time. Also, the people that work there are super knowledgable about the food they serve. This place is fabulous and everyone should give it a go.
Oh and great wine too!Read more
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