The Orange Bistro has a special ambiance that makes it a destination for a great evening or special occasion. It is also an inviting atmosphere for the family to enjoy a meal toget...more...See more text
Im usually giving very positive reviews but for this place i have to make a bit of an exception. Don't get me wrong, i got the arabiata pasta and it was great! However, while my wife and i were eating our meal we had to endure the chef freaking out in the kitchen (maybe an open kitchen isnt a good idea for this type of person). I thought he was just having a bad day, but ive been here a few times and every time on a friday or saturday night the chef although nice to the customers seems a little frustrated in the kitchen, including towards the servers. I also found that i was rushed by the kitchen staff. Before i even finished my appetizer, here comes my main course..Needless to say i think if i get anything from here again i will order take out. I recommend any of the pastas, my wife had muscles and said they were "okay" and said for someone who "specializes in seafood" she expected better quality.Read more
Always Fresh and Delicious, Dine In or Take Out. This little restaurant is humble in appearance but is a little gem in the owner/chef Dinesh. The menu is 95% made from scratch and ...more...See more text
525 Guelph St RR 101, Georgetown, ONL7G 4S4Get directions
Bar, Bistro, Fine Dining, Pizzeria, Italian, Lunch Menu, Extensive Wine List, Alcohol Served
At Da Chef’s Padella, we take pride in excellent food and service. From the moment you walk in the door we treat you like family. You can smell the fresh aromatic spices and season...more...See more text
I've been twice now, and both times were absolutely fantastic.
The Gnocchi I ate the first time there was the best I've ever had, and it's not even close. I actually moaned, involuntarily, taking a bite of it. Bruschetta was the appetizer I had. The ratio of tomatoes to bread to garlic and herbs was perfect.
Lastly came the tiramisu. Absolutely delectable. melted in my mouth.
Sure it's a bit dingy inside, but they're making upgrades as they can, and the food more than makes up for it.Read more
I Was About Eleven Years Old When I Began To Use The Skills I Had Picked Up By Observing My Grandmother, Luisa Natale, In The Kitchen. It Wasn'T Long Before I Was Making Dinner For...more...See more text