Chez Lévêque

Glass of juice

Lévêque Grilled Sandwich

Cheese macaroni mingled with bits of bacon

Pop corn Chicken

Pan fried salmon fillet

Spider steak topped with pepper sauce

Choice of Sidings

Veggies of the day

French fries

Mashed potato

Green salad

Green Salad

Francine’s Soup of the Day

Poultry liver mousse on brioche bread served with Sherry onion jam

Home-cured cooked ham, Dijonnaise sauce and pickles

Chef’s fish

Beef or salmon tartar served with French fries or salad, homemade mayonnaise

Black pudding sausage with baked apples, pepper sauce, creamy mashed potato

Marinated beef hanger steak and fried egg with tasty meat juice, French fries and market-fresh vegetables

Dessert of the day

Seasonal pie or tart

Crème Caramel

Small plate of charcuterie with Greek-style greens and vegetables

Green salad with crunchy seasonal vegetables in homemade French vinaigrette

Chef’s pistachio terrine, Calvados apple jelly and freshly baked toasted bread

Matane shrimp salad in beet emulsion with green peas and fennel

Beef or salmon tartar served with French fries or salad and homemade mayonnaise

Organic Chinook salmon from B.C., Maltese sauce, marinated kale, creamy polenta and leafy greens

Maple-lacquered Charlevoix organic Poultry supreme, fried cauliflower, pureed celeriac, broccolini

Seared veal loin served with green beans, Parisian potatoes, button mushroom and tasty meat juice

Floating Island with Crème Anglaise and roasted almond caramel

Coconut Crème Prise with, sea buckthorn berry jelly and coconut shavings

Seasonal fruit pie or tart

Plate of snails in Chablis sauce, Madera sauce

Apple and kale salad toppled with roasted pecans and goat cheese

Smoked and marinated salmon duo with bagel chips, shaved egg, lamb’s lettuce and sour cream

Poultry liver mousse on brioche bread served with Sherry onion jam over a bed of greens

Small beef or salmon tartar with farmer’s market vegetable salad

Shrimp and scallop in turmeric two lemon sauce, with pureed sweet pees

Milk-fed veal Ossobuco, Parisian-style herbed gnocchi, seasonal vegetables

Seared snow crab in Beurre Blanc, lime, ginger, shallot and fine herbs

Filet mignon center cut Rossini style, Gratin Dauphinois, market-fresh vegetables

Maple-lacquered duck breast, celeriac purée, market-fresh leaf salad and fried cauliflower

Lemon tart

Crème Brûlée

Coconut Crème Prise with sea buckthorn berry jelly and coconut shavings

Soup of the day

Lobster bisque in a jar

Fish soup in a jar

Green salad

Smoked and marinated salmon duo with bagel chips, shaved egg, lamb’s lettuce and sour cream

Small plate of pork chop meat, Greek style vegetables

5 oysters Rockefeller style with bacon

Kale, beet and green apple salad mingled with port blue cheese

Seared milk-fed veal chop, wild mushroom, green beans, and Parisian potatoes

Crab ravioli in Beurre Blanc with popped rock shrimp and lobster bisque

Veal sweetbreads revisited, lobster, pureed Jerusalem artichoke, sweat peas

Beef filet mignon Rossini style, Gratin Dauphinois, market-fresh vegetables

Black cod, vegetable stew and tasty saffron juice

Hot shot (Galliano and short espresso topped with whipped cream)

One among a selection of three desserts or a special creation of our Chef Pâtissier

A seven-course tasting menu prepared just for you using local and seasonal produce.

To tailor a distinctive, significant experience, our chef Vanessa Trahan invites you beforehand to share your personal tastes and preferences with her.

Drinks

WINE LIST, BY THE GLASS, WHITES, ROSÉS, MAGNUMS AND HALF-BOTTLES

Endive and watercress drizzled with walnut oil and Sherry vinegar

Gerry’s Heart of Boston lettuce with strong cheddar, beets & apple

Poultry liver mousse with moist brioche bread and onion jam

Smoked herring, lukewarm Grelot potato and egg salad

Caesar salad topped with croutons, bacon and capers

Homemade duck and hazelnut terrine with celeriac Remoulade

Snail puff pastry with Chablis sauce

Duck parmentier with squash puree

Brandade fritters (pureed cod and potato) served with tartar sauce

Gratineed onion soup

Saffron fish soup

Crab cake with orange and turmeric sauce on the side

Chez Lévêque Smoked salmon, potato & egg salad with sour cream

Traditional Lobster bisque

Charcuterie platter

Platter of appetizers

Chez Lévêque Club Sandwich

Chez Lévêque salad

Caesar salad with maple duck slivers

Beef shortribs served with mashed potato, green beans and blackcurrant juice

Pan-seared salmon with sorrel, served with firm boiled potato

Braised lamb shank with couscous and tasty lamb juice

Beef or salmon tartar served with French fries & salad

Traditional Bouillabaisse fish soup

12 oz sirloin au poivre deglazed with Cognac

Royal Sea Bream flambéed with Pastis

Veal chop with morel sauce

Beef tenderloin steak (Filet mignon) Rossini style, served with Pomme Dauphine potatoes

Veal tongue Sauce Gribiche

Veal kidneys, Madeira or Mustard sauce

Rich veal brain Grenoblaise

Homemade black pudding served with caramelized apples

Veal liver with Raspberry, Meunière or Parsley sauce

Veal sweetbreads in morel sauce

Dessert of the day

Floating Island

Crème Brûlée, flavor of the day

French lemon tart

Banana-chocolate-pecan tart with caramel ice cream

Paris-Brest

Guillaume’s Pâtisserie creation

Dark chocolate temptation with vanilla ice cream and morello cherry compote

Farmer’s cheese

Generous plate of one local cheese

Three cheese plate

Appetizer of the day

Soup of the day

Green salad

Lobster bisque in a jar

Poultry liver mousse with moist brioche bread and onion jam

Homemade duck and hazelnut terrine with celeriac Remoulade

Smoked herring, Grelot potato & egg lukewarm salad

Snail puff pastry with Chablis sauce

Brandade fritters (pureed cod and potato) with tartar sauce

Small gratineed onion soup

Fish of the day

Seared salmon with orange butter and creamy polenta

Mussels in curry & coconut sauce with French fries

Beef or salmon tartar served with French fries or salad

Caesar salad with maple duck slivers

Homemade sausage served with caramelized onion puree

Chez Lévêque Club Sandwich with French fries or salad

Veal liver and raspberry vinegar

Black pudding with pepper sauce

Veal kidneys with Madeira or Mustard sauce

Duck confit parmentier with green salad

Beef shortrib with blackcurrent juice

Beef Bourguignon with Cavatelli

Dessert of the day

French lemon tart

Brownie