the kitchen opens and offers a cosmopolitan menu of tapas and entrees. Muffin with goat cheese and mint chicken satay with peanut through the ceviche of mahi-mahi, cooks, as conductors, in perfect harmony notes of bitterness, acidity or sweet and sour for delight of our taste buds.In summer, in the quiet backyard, a garden terrace accommodates twenty guests.The Diese Onze is unquestionably destined to become a must for successful evening marked the blue note.more...See more text
