Bis Ristorante
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Details & Description
It is on the very famous rue De La Montagne, in the heart of downtown Montreal, that BIS has called it's home for 35 years now. BIS has become, over the years with its incredible team (Aldo,Eduardo and Marcello), the pinnacle of Italian gastronomy. Allow them to prepare for you their unique white truffles (when in season), their famous risotto al Tartufo, an exquisite milk-fed veal chop, a tender Angus Filet Mignon or unforgettable pasta with lamb ragoût. Fresh fish of the day shipments are delivered twice daily. While enjoying the wonderful cuisine offered at BIS, you will also admire the magnificent decor made of bricks and woodwork. Many celebrities visit Bis when they are in town and what could be more incredible than the idea of being seated at a table next to that of Celine Dion, Brad Pitt or George Clooney ?As for the wines, the wine list offers more than 200 privately imported labels from Italy and they are all selected by the owner himself... now that's impressive! more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Pasta,
  • Seafood,

Features

  • Restaurant With Terrace,
  • Restaurant With Wifi Internet,

Products and Services

  • Star Sightings,
  • Italian Restaurant,

Languages Spoken

  • French,
  • English,
Location
1229 rue de la Montagne, Montréal, QC H3G 1Z2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • > $60,
  • $26 To $60,

Methods of Payment:

Menu & Prices

ANTIPASTI MENU - Bis Ristorante

SALSICCIA PEPERONATA

Saucisses, piments, champignons pleurotes Sausages, Peppers, Oyster Mushrooms

CARPACCIO DI ZUCCHINI E BURATA

Carpaccio de courgettes et burrata / Zucchini Carpaccio with Burrata

MOZZARELLA DI BUFALA CAPRESE

Mozzarella, frais et importé d’Italie, tomates et basilic / Fresh Imported Italian Mozzarella, Tomato and Basil

CALAMARI FRITTI, SALSA D’ACCIUGHE

Calmars frits, sauce d’anchois épicé / Fried Squid, Spicy Anchovy Sauce

TARTARO DI PESCE

Tartare de poisson / Fish Tartar

CULATELLO CON FORMAGGIO STRACHINO

Jambon curé, fromage Strachino / Cured Ham, Strachino Cheese

CARPACCIO DI MANZO CON SALSA AIOLI

Carpaccio de filet mignon, sauce aioli et ciboulette / Filet Mignon Carpaccio, Aioli Sauce and Chives

FOIE GRAS CON REDUZIONE DI ACETO BALSAMICO

Foie gras, réduction de vinaigre balsamique / Foie Gras, Balsamic Vinegar Reduction

INSALATE

INSALATA DI CAMPO

Salade mixte / Mixed Salad

INSALATA INVERNALE

Salade d’endives, brocolis et chou-fleur, raisins / Endives, Broccoli and Cauliflower, Raisin Salad

INSALATA DI RUGHETTA CON PARMIGIANO REGGIANO CROCCANTE

Salade de roquette, panier de fromage Parmigiano Reggiano / Rocket Salade, Parmigiano Reggiano Cheese Basket

ZUPPE

MINESTRONE

Potage de légumes / VegetableSoup

ZUPPA DI LENTICCHIE CON COTACCHINO

Soupe aux lentilles, saucisson / Lentil Soup, Sausage

ZUPPA DI PESCE ALLO ZAFFERANO

Soupe de poisson au safran / Fish Soup with Saffron

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