Founded in 1972 by Charles-Aimé Robert, Domaine Acer then specialized in the production of maple syrup of high quality. In 1992, returners family sugarbush but aware that the future is for processing, his son Robert Vallier, undertook the development of products with high added value . For 5 years, with the help of Agriculture and Agri-Food Canada and a scientific officer, he worked on the design of liquor from the fermentation of maple sap. During his walk, he made ??several internships with French winemakers. more... See more text