Aqua Kitchen & Bar

Beautifully Dressed Olives and Local Feta

charred bread

Jiggs Dinner Cromesquis

mudder's pickles

Cornmeal and Chili Fried Squid

dynamite sauce

Crispy Veal Sweetbread Nuggets

apricot jalapeno marmalade and bacon whisky jam

Drunken Mussels

steamed with kimchi, miso, sake and chilies with charred bread

Fish Tacos

corona battered cod, grilled tortilla, avocado lime cream, pico de gallo and cabbage

Koren Pork Buns

fried touton, braised pork belly, hoisin, cucumber, crushed peanuts

Salt and Pepper Snow Crab

garlic, ginger, scallions and chili with grilled lime

P.E.I. Oysters

freshly shucked with cucumber mignonette, basil and crispy dulse

Olive Brined Tuna Cudo

orange chili ricotta, shaved fennel and blood orange salad

The Deadliest Catch

chilled raw and poached frits of the sea with bloody mary ketchup and lemon (serves two)

Pho

beef short rib anise broth, strip steak, rice noodles and traditional garnishes $12

Roasted Cauliflower and Cumin Soup

smoked chili oil, sour cream and hickory sticks

NL Lobster and Seafood Chowder

roasted fennel, dill, and condensed milk

Oriental Salad

green tea smoked duck breast, field greens, crushed peanuts, blood orange, pickled carrot, cucumber, chinese black vinegar and chow mein
noodles

Five Brothers Smoked Mozza and Tomato Salad

summer peach, calabrese salami, basil, cilantro and balsamic

Cornmeal Fried Cod Tongues and Cheeks

green olive, cauliflower, apple, raisin and mint salsa, field greens, sumac yogurt and smoked chili oil

"Roasted Cod with Mt.Scio Dressing

mustard pickle mash, salt beef collard greens, pork scrunchions and pot liquor beurre blanc"

Tandoori Spiced Salmon

cucumber raitta, olive oil potatoes, roasted cauliflower, spicy pickled carrots and papadum

Pan Roasted Skate Wing

mussel, clam, chorizo stew in a tomato fennel broth with olive oil potatoes and salsa verde

Whole Roasted Speckled Trout

ice shrimp stuffing, almond sambal string beans, potato, lobster and lemon caper beurre noisette

The Aqua Benny

savoury cod cake, butter roasted lobster, asparagus, poached egg, crispy Serrano ham, mustard pickle hollandaise and caviar

Handmade Pappardelle Pasta

bottled moose and tomato ragout, seared sea scallops, chili, garlic, spinach and crispy pork scrunchion and grana padano

Southern Fried Chicken

lobster mac & cheese, salt beef collard greens and grilled cornbread with apricot jalapeno marmalade

Braised Lamb Shoulder and Grilled Chop Tagine

tomatoes, apricots, chick peas, and sweet potato with grilled chapati bread, pistachio couscous and yogurt

Roasted Quebec Duck "Ssam"

boston bibb lettuce, sticky rice, hoisin, pickled carrot, cucumber and scallion

Grilled Alberta Beef Rib Eye

pomme frites, salsa verde, wilted spinach, mushrooms and onions

Roasted Parsnip Cake

caramel cream cheese icing and crispy parsnips

Tetley Tea and Carnation Crème Brulee

local berries and jam jams

Fried Toutons

drenched in quebec maple syrup, stewed apples, cinnamon sugar, vanilla bean ice cream and candied pecans

Rhubarb Upside-Down Cake

orange chantilly cream

Smores

chocolate ganache, sea salt, caramel, peanut butter graham cookies and homemade marshmallow

DRINKS

COCKTAIL
WINE