Painted Turtle Restaurant The

Soup & Sandwich of the Day

Chefs choice served with homemade coleslaw

Bacon & Cheddar Burger

5oz local beef burger on a calabrese bun with sautéed onions, lettuce, tomato and sauces. Served with your choice of fries or coleslaw

Chicken Cordon Bleu Burger

5oz chicken breast with ham, swiss cheese, dijon, mayo, lettuce, tomato & red onion with your choice of fries or coleslaw

Calamari & Caesar

Greek style fried calamari & tzatziki dip with caesar salad

New York Reuben

Thin slices of corn beef layered with dijon & Swiss cheese, sauerkraut on rye bread served with fries or coleslaw

Super B.L.T

Bacon, lettuce, tomato, cheddar cheese, red onion, dill pickle and mayo, toasted with your choice of fries or coleslaw

Roast Pork Focaccia

Thin layers of slow roasted pork loin with sautéed onions and Feta on homemade focaccia bread, served with fries or coleslaw

Spring Green Salad

Mixed greens with seasonal vegetables served with your choice of dill, blue cheese or balsamic viniagerette $9.50 Starter

Greek Salad

Tomatoes on the vine with peppers, red onions and cucumber, tossed with Greek dressing and garnished with Feta and Kalamata olives

Classic Caesar Salad

Crisp romaine with homemade croutons and bacon bits tossed in a traditional caesar dressing.

Appies include

Artichoke & Prosciutto Crostini, Calamari Rings, Crab Wonton, Scallops & Bacon, Fried Romaine Hearts, Chicken Wings

8oz New York

Triple A grade cut and chargrilled to your liking and topped with garlic panfried mushrooms, served with garlic toast.

Steak Diane

8oz New York pan-seared and deglazed with a brandy peppercorn cream, served with garlic toast

Chicken Nepture

Grilled chicken breast with prawns topped with house-made hollandaise

Chicken Scallopini

Chicken breast grilled and poached with a herbed Dijon white wine cream

Pork Schnitzel

Pork loin breaded and pan-fried, served with a mushroom-dill cream

Wild Salmon & Scallops

Poached in a caper, herb and seafood stock with a miri pois garnish.

Cedar Plank Rainbow Trout

8oz ruby red trout baked and served with lemon garlic butter

Moroccan Pork

Pan-fried tenderloin medallions finished with an apricot brandy cream

Pasta Sicilian

Bow tie pasta topped with sautéed tomatoes, onions, peppers and basil topped with Feta, served with garlic toast. $15 Add chicken or praw

Dutch Lake's New York Cheesecake

Creamy baked cheesecake topped with a mixed berry compote

Chocolate Truffle Espresso Torte

Rich chocolate torte with a creamy truffle texture covered in chocolate ganache

Profiteroles

4 House-made Cream puffs filled with Vanilla and Chocolate Bavarian Cream.

Affogato

1 scoop vanilla ice-cream topped with chocolate curls, served with a shot of espresso and a cookie.

Crème Brûlée

not always on the menu but when it is on the menu it goes fast

Drink