Annabelle's Kitchen
Opening soon 5:00 pm
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Details
Information
Reviews
Location
Come savor a delightful creation at Blink Restaurant & Bar. Come enjoy their romantic surrounding. They are open nightly from Monday to Saturday. You can get there not only by public transit but also by bicycle. They are in a colourful neighborhood known for its nightlife. You can pay by American Express, Interac, MasterCard and Visa. more... See more text

Restaurant type

  • Restaurant & Bar,
  • Gastronomic,

Cuisine type

  • Canadian Cuisine,

Features

  • Restaurant With Bar,

Atmosphere

  • Romantic,

Products and Services

  • Online Reservation,

Languages Spoken

  • English,
Location
111 8 Ave Sw, Calgary, AB T2P 1B4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

To Start MENU - Annabelle's Kitchen

Field mushroom

torn bread, chives & olive oil

$10.00

Wild nettle & potato soup

meyer lemon oil & pecan pesto

$10.00

Butterleaf salad

pickled celery, pink lady apple, walnuts, grizzly gouda vinaigrette & brown butter crumble

$15.00

Golden & chioggia beet carpaccio, Fairwinds Farm goast cheese, pistachio vinaigrette & micro herbs

$14.50

Mixed green leaf salad

puffed quinoa, fresh herbs & apple cider vinaigrette

$13.50

Wild caught Pacific halibut fishcake

warm tartar sauce, lemon & frisee salad

$15.50

Main Course

Grain fed Alberta chicken pot pie, braised leeks, mustard & puff pastry

$21.50

Rigatoni pasta

slow cooked Alberta pork, white wine, naval orange & fresh parmesan

$18.50

Red wine braised short rib of beef

smoked onion & potato terrine, confit spring garlic, English pea & bacon purée, roasted heritage carrots

$24.50

Crispy skinned confit of duck

potato gnocchi, saffron, roasted golden & chioggia beets, braised kale & blood orange vinaigrette

$23.50

Angus Alberta beef burger

caramelized onions, aged cheddar, bacon jam, bone marrow aioli, brioche bun & triple cooked fries

$19.50

Single line caught albacore tuna

coconut jasmine rice, black garlic, baby bok choy, yuzu vinaigrette & toasted buckwheat

$21.50

Roast fillet of arctic char, crunchy potato galette, early spring vegetable nage, fresh herbs & pinot noir verjus

$22.50

Wild & cultivated mushroom quiche

green leaf salad & sherry vinaigrette

$16.50

Grizzly gouda mac & cheese

almond & herb crumble, mixed leaf salad

$16.00

Organic & aged carnaroli risotto of new season spring vegetables

English peas, fava beans, fiddleheads & meyer lemon oil

$19.50

To Start MENU - Annabelle's Kitchen

New season asparagus soup

fennel pollen, meyer lemon oil

$10.00

Vegetable minestrone

heirloom black barley, confit pheasant, parsley pistou

$10.00

Salad of Old West Ranch buffalo mozzarella

burnt walnut purée, watercress, fava beans, brioche crumb, lemon vinegar, mint

$15.50

Salad of marinated bell peppers

Fairwinds Farms goat feta, pickled cucumber, black olive oil, watercress & basil leaves

$14.50

Carmen Creek bison carpaccio

mayonnaise, pickled Saskatoon berries, shaved porcini mushroom, spruce tips, Périgord truffle

$17.00

Warm spring vegetable tart

young garlic purée, globe artichokes, asparagus tips, English peas, arugula leaves, boschetto

$16.00

Steelhead trout

Sortilege maple whiskey cured & brandade, pickled Russian blue potatoes, crème fraîche, mustard seeds, rye bread

$15.00

Roast sea scallops

miso & eggplant emulsion, hazelnuts, crispy chicken skin, mushroom syrup

$17.50

Foie gras parfait with burnt blood orange purée

sponge toffee & toasted brioche

$19.00

Main Course

Roast fillet of Arctic char

boulangère potatoes, green beans, pickled almonds, brown butter, capers, torn brioche, chives

$32.00

Wild caught Pacific halibut

smoked eggplant cannelloni, bell pepper piperade, tomato concasse, salsa verde

$36.00

Lightly grilled albacore tuna

coconut jasmine rice, black garlic, sweet & sour rhubarb, asparagus, preserved meyer lemon

$31.00

Navarin of Driview Farms lamb

potato gnocchi, English peas, sweet onion leaves, confit spring garlic, braised rainbow carrots

$37.00

Angus tenderloin of beef

potato fondant, charred wild ramp purée, BC fire morels, spruce tips, red wine sauce

$42.00

Braised leg of Lethbridge rabbit

ricotta gnocchi, oyster mushrooms, English peas, mustard greens

$39.00

Organic & aged risotto of morel mushrooms

wild fiddleheads, shaved parmesan, Périgord truffle

$24.50

Fresh herb farfalle

spring vegetable nage, early season tomatoes, basil pistou

$24.50

Dessert MENU - Annabelle's Kitchen

Ricotta cheesecake

ginger & rhubarb compote, buckwheat cookie crumble, rhubarb sorbet

$12.00

Salted dark chocolate ganache

honey meringue, goat milk purée, cocoa nib, graham cracker ice cream

$12.00

Cardamom doughnuts

Vietnamese coffee ice cream, honey, walnut crunch

$12.00

Buttermilk pannacotta

pistachio cake, mint curd, spring pea sorbet

$12.00

Ice cream:milk chocolate, Vietnamese coffee, graham cracker

$10.00

Sorbet: rhubarb, spring pea, olive oil

$10.00

Cheese

Cheese

Cendrillon, goat’s milk, Québec
Alpindon, summer pasture cow’s milk, BC
Riopelle de l’Isle, cow’s milk, Quebec
D’Iberville, raw cow’s milk. Quebec
mead jelly, espelette walnuts, honeycomb from Okotoks, watercress, crostini

$16.50

Beverages MENU - Annabelle's Kitchen

Drinks

Wine List
Martinis
Cocktails


Champagne Cocktails

Wines by the Glass

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